YORKSHIRE STINGO

Yorkshire Stingo Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is matured in these well-used oak casks in the brewery’s cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. LIMITED AVAILABILITY 8-9% ABV Best served at about 51°F (11°C). Ingredients • water, malted barley, cane sugar, hops, yeast. Nutrition Information (typical values per 100g): Energy 280kJ/67kcal Fat 0g Carbohydrates 5.2g Of which sugars 0.6g Protein 0.6g Salt 0g