Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is matured in these well-used oak casks in the brewery’s cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. Best served at about 51°F (11°C). 8% ABV Ingredients • Water, malted barley, cane sugar, hops, yeast.
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