This is our skin-contact (orange) Pinot Gris — 100% fermented on skins and made with minimal intervention from start to finish. It’s complex, textured and full of energy. The nose is layered with raspberry, tangerine and blood orange. On the palate, there's red fruits and sour stone fruit, supported by soft, grippy tannins, taut acidity and a long, generous finish. Part of our Don’t Feed The Ponies range, this wine celebrates the wilder side of winemaking — and supports Dartmoor’s roaming ponies
Where to buy
Go to the Sandridge Barton store↗Sign in to rate this drink