A classy award-winning 100% Chardonnay fizz traditionally made and aged 40 months on lees. Golden in colour with a rich, creamy nose of lemon curd, bruised apple and brown butter. Full and rounded on the palate with toasted hazelnut and baked apple. Finished with a 1.5 g/l dosage making this wine extra brut. Gold Medal winner at Wine GB Awards 2026.
Where to buy
Go to the Sandridge Barton store↗Sign in to rate this drink