This wine hit the ground running, winning a coveted ‘Master’ medal at the Global Sparkling Wine Awards 2023—one of only seven wines to achieve this top honour out of 230 entries. Crafted from 100% Pinot Noir sourced from our finest parcels, it’s naturally fermented with indigenous yeasts in second-fill French oak barrels, where it rests for 10 months on gross lees. Raspberry-gold in colour, it opens with delicate aromas of rhubarb, orchard fruits and baked apple. The palate is dry and precise, w
Where to buy
Go to the Sandridge Barton store↗Sign in to rate this drink