We kick things off with a mix of whole-bunch, whole berry and crushed fruit, gently extracting colour, flavour and tannin over a 10-day wild ferment. Then it’s into old French oak barrels for 8 months of mellow ageing — no filtration, just pure character. The result? A delicate, expressive Pinot Noir layered with bramble fruit, dark cherry, blueberry and violets. Silky-smooth and easy-drinking, with fine tannins and a flicker of spiced berries on the finish. Unfiltered, for extra body and charac
Where to buy
Go to the Sandridge Barton store↗Sign in to rate this drink