Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv (this may vary), 20 Litres (37 pints)Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent ‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
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