I am always late. Late to harvest, late to disgorge, and late to release. And our wines drink all the better for it. Though every now and then, I wish I'd held onto a bottle for just a little longer. While tasting – ah heck, who am I kidding? – drinking Rosé Ex Machina 2018 with Jancis Robinson over lunch at the winery last year, we both scribbled a few words in our notebooks: "Deliciously fruity and seductive with perfect fruit/acid balance from this super-ripe vintage. 17.5 points," wrote Janc
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