Dressed up in gold, Autumn is the richest season of the soul. And this, right here, is the closest thing to liquid gold. Aged in bourbon casks from Heaven Hill, Kentucky, our very special imperial brown ale is then re-fermented with the finest Canadian maple syrup. On the nose, it’s all maple, vanilla, caramel and oak, immediately teleporting you to a leaf-strewn walk in the countryside before kicking back with a fireside bourbon.
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