Nothing gets the party started like a mini keg, especially when it’s pouring Vermont Sessions Vermont Sessions is our take on a New England style Session IPA - soft, fruity, and highly drinkable. The malt bill is high in oats, wheat, and flaked grains to create a soft, pillowy mouthfeel. We ferment with a yeast strain which leaves a nice amount of residual body in the beer and produces characteristic stone fruit esters that combine perfectly with the hops. Liberal hopping for the lower abv allow
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