Ancestral Method Dry Fine CiderPerfect fruit from the perfect harvest, Egremont Russet apples were handpicked and further ripened off the tree for over two months, before being pressed and sent to stainless steel to ferment with native yeasts. Eventually the Little Pomona team decided to bottle this with a small amount of residual sugar still remaining in the cider although for over a year nothing happened in bottle, in time those sleeping yeasts got to work giving the perfect little prickle of
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