Sparkling Medium Dry Fine Cider It’s one of the most complex and rewarding ciders that Little Pomona claim they have ever produced. 2023 was a cool year, making it difficult for the later, highly phenolic apples to show their charms. James and the cider making team decided to give nature a helping hand by borrowing a technique called keeving, helping them retain some of the natural sugars in the finished cider. They further slowed the fermentation by racking the cider on multiple occasions, befo
Sign in to rate this drink