Little Pomona mostly use traditional Herefordshire cider apple varieties in fascinating ways; they take all kinds of influences & love to experiment. Coming from a wine background, they often favour a good acid structure to their ciders, & use a minimal intervention approach, but without going into the realms of dogma. Often ageing for years at a time, & with a fascinating barrel program. This is intriguing, complex cider making; their bottles are often dry & mature, or lively & young. It shows
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