Sparkling Dry Quince ‘Champagne Method’ Wine A testament to a perfect spring and daring winemaking. Quince, known for its challenging nature, set a good crop after a flawless bloom. Makers milled the fruit and pushed the boundaries by macerating the pulp for five days, extracting an extraordinary depth of aroma and flavour. The resulting juice was exquisite—beautifully acidic, like "razor wire." This thrilling acidity inspired LP to craft a Quince Wine using the traditional (aka ‘Champagne’) met
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