Sparkling Dry Fine Cider The arrival of spring brings with it the cheerful spectacle of blossoming trees and birdsong under sunny skies. It also heralds the emergence of the season's first ciders, capturing the vibrant essence of spring flavours. This refreshing and invigorating cider is a heritage blend of rare and ancient apples: Hagloe Crab, Ashmead's Kernel, Adam's Pearmain, Gloucestershire Underleaf, and Red Styre. Each variety contributes a distinct springtime shade, delivering zingy notes
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