Electric pale yellow in colour, the nose is an intense blend of ripe citrus peel, gunflint and toasty oak. These flavours carry through on the palate, which is rich, round and creamy thanks to a full solids alcoholic fermentation and 100 % malolactic fermentation approach. The quality of the fruit continues to shine long after the first sip as the flavours go on and on. Serve with a range of dishes, but roast chicken or pork on a Sunday afternoon dinner table are where this wine belongs. Although this is our first attempt at a still chardonnay, we expect it to drink well for at least the next 5 years as it becomes more nutty and honeyed.
Sign in to rate this drink