This exclusive release in the Club Reserve series was distilled in 2017 and matured for 5 years in American Standard Barrels, followed by a 6-month finish in Madeira Hogsheads. Bottled at cask strength with no chill filtration or added coloring, this limited edition whisky showcases the rich interplay between Torabhaig’s signature peat smoke and the sweet, fruity influence of the Madeira casks. It is a rare and sought-after expression, offering a unique exploration of our island spirit.
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