This limited edition in the Club Reserve series was distilled in 2017 and matured in Rum Barrels, adding a unique tropical dimension to Torabhaig’s heavily peated single malt. Bottled at cask strength with no chill filtration or added coloring, this whisky combines the robust peat smoke characteristic of Torabhaig with the sweet, fruity richness imparted by the rum casks. With only a select number of bottles available, this release offers a rare and intriguing exploration of our island spirit.
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