This chocolate bar is made from cocoa beans grown on the foothills of the Rwenzori mountains in Uganda. By Nicola, a fantastic chocolatier near to the distillery. Nicola soaks the cacao beans in a blend of Two Drifters rums. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally. International Chocolate Awards SILVER winner, 2024. Food and Drink Devon Awards PLATINUM winner, 2024. Ingredients: Cocoa beans, raw cane sugar, cocoa butter, rum. 5
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