Crafted from a bespoke blend of malted barely, wheat & oats, and fermented on a mixed culture of Lactobacillus & house yeasts, gives a smooth and silky mouthfeel. Coupled with a prominent sour profile which compliments the addition of plums & blackberries, before being laid to rest for 24 months in fresh Pinot Noir cask. The outcome is a claret-hued fruited sour that exudes an aroma of oaks and Autumnal fruits. An initial taste of sweet plums and hand-picked cherries, unfolds into a layer of bla
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