Refreshing apple, gooseberry and elderflower, dry with a smooth, clean finish. Walsingham Estate’s first sparkling wine, a dry Bacchus Brut was produced from hand harvested fruit using the traditional method of secondary fermentation in bottle. Traditional method, Vintage 2023. 12% ABV Case Price: 6 bottles of our Sparkling Bacchus Brut with a discount of 10% on a case.
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