Bright cherry red showing fine tannins, soft red plum and berry flavours with good structure and balanced acidity. Naturally wild fermented in stainless steel. 11.2% ABV Jancis Robinson: Gave our English Pinot Noir the best rating for those under £25 Jane MacQuitty, The Times: Top English Pinot Noir pick, October 2025 “vibrant, red, jolly plum fruit” WineGB Award: Bronze medal 2025
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