Light salmon pink colour. This sparkling rosé has been matured on the lees for 9 months, then bottled using the Charmat method. Cherries on the nose, crisp and dry with citrous zest, strawberries and pomegranate with a creamy persistent finish. Made from our estate Pinot Noir and Pinot Gris grapes. Brut. Charmat Method. Vegan Friendly 12% VOL Available as single bottles, case of 3 and case of 6.
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