This is our third Coolship release! This time, using locally Somerset grown grapes. This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.
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