A light wheat pale, fermented and soured with a blend of Hornindal Kveik and Lactobacillus. Matured on carbonically macerated British apricots. Spritzy, sharp, juice, stones and skins
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A light wheat pale, fermented and soured with a blend of Hornindal Kveik and Lactobacillus. Matured on carbonically macerated British apricots. Spritzy, sharp, juice, stones and skins
Sign in to rate this drink