A tart blend of a fresh farmhouse ale, fermented with a French yeast strain, and blended with a two year barrel aged and fermented saison. Dry hopped with Nectaron and Nelson Sauvin. Crisp, light acidity, lemon peel
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A tart blend of a fresh farmhouse ale, fermented with a French yeast strain, and blended with a two year barrel aged and fermented saison. Dry hopped with Nectaron and Nelson Sauvin. Crisp, light acidity, lemon peel
Sign in to rate this drink