Copper Gose-style sour with coriander and heaps of fresh lime, fermented with wild-captured Welsh yeast. The citrus zest is balanced by a subtle, savoury hint of salt. Crisp and refreshing, vibrant and limey.Sour, Brine, ZestAbv 6.1% 750mlUnfiltered, suitable for vegansAllergens: Barley, Wheat, Oats
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