Verjuice represents a return to time-honoured culinary tradition. Crafted from our 2024 Green Harvest—the early picking of unripe grapes that allows remaining bunches to mature—this non-alcoholic product carries centuries of heritage since Roman and Persian times, verjuice has been a flavour enhancer in classical cuisine. Today, it's experiencing renewed appreciation among discerning cooks and on trend with mocktails. Use it as a refined alternative to wine or lemon juice in sauces, dressings, a
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