Everyone has their own recipe for sloe gin, but this one’s ours, and it’s a sweet and spicy combination of gin, sloes, spice and honey. We start out with a specially made gin that’s packed with citrus and spicy juniper, before adding the sloes and spice, and leaving everyone to get to know each other – a process that takes at least three months. A month before bottling, we start gradually adding sweetness, using honey to amplify the fruitiness of the sloes without hiding their tart character.
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