This lager has been cold conditioned for 12 weeks at 0°C. Using extra pale Pilsner, carapils and acidulated malt with a kettle addition of Lemon Drop and Hallatau Blanc. Light, clean and crisp…
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This lager has been cold conditioned for 12 weeks at 0°C. Using extra pale Pilsner, carapils and acidulated malt with a kettle addition of Lemon Drop and Hallatau Blanc. Light, clean and crisp…
Sign in to rate this drink