A pale dry rosé made from a blend of Pinot noir, Gamay, Cabernet Franc grapes. This produces fresh summer fruit flavours. Ideal with fish, canapes and light desserts. Best served chilled 7-13°C.
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A pale dry rosé made from a blend of Pinot noir, Gamay, Cabernet Franc grapes. This produces fresh summer fruit flavours. Ideal with fish, canapes and light desserts. Best served chilled 7-13°C.
Sign in to rate this drink