The latest from the UK craft drinks trade press
AI-native, functional alcohol-free beer brand IMPOSSIBREW® returned to Crowdcube this month to fund its wider retail expansion, raising £725,631 from 784 investors. The move follows an explosive perio…
A new industry-backed accreditation backed by the national brewers is designed to bring together cellar hygiene, staff training, clean glassware and serve standards to help pubs deliver a consistently…
Britain's hospitality sector is facing an existential crisis, and the wine trade can no longer afford to treat it as someone else's problem, writes Benjamin Jack. Cutting hospitality VAT isn't just ab…
Liverpool-based Neptune Brewery is celebrating more than 10 years in the industry with a refreshed new look. The independent business has long been known for its trademark trident, making its vegan-fr…
Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing…
The three Michelin-starred London restaurant has unveiled a new à la carte offering centred on ingredient provenance, alongside details of its redesigned dining spaces and extensive wine collection. T…
Can a quiet Derbyshire distillery craft an English single malt that balances orchard fruit, soft smoke, and real drinkability? Here's what White Peak delivers. Read the full article at The Whisky Trai…
Scotch or bourbon—why do they taste so different, and which should you buy next? This guide breaks down grains, casks, rules, and flavor. Read the full article at Scotch vs. Bourbon: Everything You Ne…
Beer 'makes you better at fermentation'...
Andreas Krennmair has a new book out focusing on ‘Bavarian white beer’, AKA Hefeweizen, AKA wheat beer. And it’s reminded us to check in with this intriguing style. Out and about in Bristol’s pubs yes…
Wales’ thriving wine industry took centre stage as Welsh Wine Week returned from 29 May to 7 June 2026, bringing vineyards, winemakers and producers together to showcase the quality, diversity and gro…
New beer launches and collaborations this week, in store, on bars, and online, from around the UK. There’s a new release of Anspach & Hobday’s Hedgerow, a 4.4% ABV pale ale. A classic English pale ale…
Can one dram prove Scotch isn’t “just Islay”? Discover how Glenmorangie Lasanta 15 delivers sherry-sweet richness, spice, and balance for learners. Read the full article at Glenmorangie Lasanta 15 Yea…
Can bourbon under $50 still taste premium? These standout bottles prove you can skip the hype and still pour big flavor for everyday sipping. Read the full article at The Bourbons Worth Buying Under $…
Hook Norton Brewery has hosted London-based Five Points Brewing Co at its Oxfordshire base, creating a new limited edition cask ale collaboration. The brew team outside Hook Norton Brewery Points of B…
Toppesfield Vineyard hosts landmark summer art and wine festival. Toppesfield Vineyard hosted a unique three-day Sculpture & Wine Festival from 12-14 June 2026. The event brought together leading cont…
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got desi pubs, bad news and pub crawls. First, news from the World Cup and from Boston that seems to confirm…
What makes Terry Bradshaw's new TB12 bourbon a "hazmat" release that can't even fly on a plane? The four-time Super Bowl champ just unveiled it in Houston. Read the full article at Terry Bradshaw Debu…
Up-and-down temperatures and consumers’ ongoing cost concerns have held down on-trade drinks sales in the first half of June. NIQ’s Daily Drinks Tracker, powered by CGA intelligence, shows sales in th…
Can charcoal filtering and 6 years of aging tame a high-corn Tennessee Whiskey? Columbia Creek's bold, spicy profile may surprise you. Read our full review. Read the full article at Columbia Creek Ten…
Winners announced...
Beer lovers can explore vibrant North East coast pubs next month as the Tyneside and Northumberland branch of CAMRA launches its Summer Ale Trail. The trail, running throughout July, will showcase 16…
Can solera finishing redefine bourbon? Blade and Bow’s 12-Year-Old layers Cognac, Bordeaux, Moscatel and Port vats into a bold 2026 release. Read the full article at Blade and Bow 12-Year Solera Reser…
Lost and Grounded Brewers have partnered with Co-op to launch Around the World with Lost and Grounded Brewers, an exclusive six-beer series celebrating lager styles from around the globe. The first re…
Rémy Cointreau-owned Mount Gay has launched its first aged rum collection, which includes a 15- and 25-year-old The post Mount Gay reveals first age-statement rums appeared first on The Spirits Busine…
Cocktail bar Concrete Rose has opened in downtown Houston, championing Chicano culture and its co-founder’s Mexican-American background The post Concrete Rose opens in Houston appeared first on The Sp…
Diageo-owned whiskey brand Blade and Bow has launched a new 12-year-old Solera Reserve as an annual limited release The post Blade and Bow debuts 12YO Solera Reserve appeared first on The Spirits Busi…
Ahead of Father’s Day, we spoke to producers from family-owned spirits brands about the advantages and pitfalls of working with your dad The post Family-owned spirits brands on legacy and long-term th…
A panel debated whether RTDs are an opportunity or threat to gin, and explored the future of cans, bottles and the fast-growing category The post Are RTDs a threat or necessity to the gin category? ap…
Rumours are continuing to circulate over whether the head of Diageo’s operations in the UK is preparing to step down after less than a year in the role. The post Is the Diageo UK MD getting ready to l…
