The latest from the UK craft drinks trade press
Looking for UK whisky tastings—or expert brand help? Phil Dwyer’s new Whisky Wednesday hub lists events, services, and a weekly “Wednesday Dispatch” newsletter. Read the full article at Phil Dwyer Lau…
What happens when 55 years of Marine aviation history meets a limited-edition bourbon? Final Flight Reserve honors the AV-8B Harrier's retirement in just 1,500 bottles. Read the full article at Final…
Why does the world's best-selling Scotch get so much hate? The answer isn't the whisky—it's how you're serving it. Here's how to get it right. Read the full article at Johnnie Walker Red Label Gets a…
It doesn’t get more laid back than a spritz. In its simplest form, it’s a combination of an apéritif (like St-Germain or the ever-popular Aperol) with sparkling wine and soda water. The cocktail comes…
When it comes to making spirits, it’s tough to say one part of the process is most important. Grind grain poorly, and you get bad whiskey. Mistreat molasses or cane juice, and the result is subpar rum…
What happens when a 97-point award-winning distillery throws its first-ever Bourbon Week? A 113-proof barrel-strength release, BBQ pairings, and Father's Day perks. Read the full article at Las Vegas…
May took off with two Formula One-inspired whiskies and never slowed down, as the month’s roundup of new spirits launches shows The post Top spirits launches from May 2026 appeared first on The Spirit…
Nikka Whisky has announced that it will be the exclusive whisky supplier and sponsor of a brand-new London event, Tokyo Nights – an immersive theatrical and cultural experience that combines the excit…
Pernod Ricard-owned Ballantine's has teamed up with lifestyle golf brand Malbon to release two limited edition whiskies in South Korea The post Ballantine’s tees up Malbon collab appeared first on The…
The two-Michelin-starred London restaurant will serve an exclusive nano-lot from Brazil’s Daterra Estate, with just 19kg available worldwide. The post Michelin-starred Da Terra secures one of world’s…
THC drinks company Reframe Beverage has brought together a board of leaders from across the sector. db finds out more. The post THC spirit firm Reframe attracts board of industry veterans appeared fir…
The deadline for The Spirits Business Awards is this month – here’s everything you need to know about why, and how, you should enter The post The SB Awards deadline nears – here’s why you should enter…
Why do whisky snobs cringe when you ask for something "smooth"? Turns out the science is entirely on your side — here's what's really behind that silky sip. Read the full article at Why Asking for ‘Sm…
This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your men…
Japanese whisky doesn’t have as long a history as other spirits categories. It more than makes up for its shortened timeline with a reputation for producing outstanding liquid, and this penchant for e…
With a bumper entry and a cosmopolitan list of origins, the Cabernet Sauvignon Masters is one of the most anticipated tastings of the year, says Siobhan Turner MW. The post All the medallists from The…
The New York iteration of Seed Library, which opened in November 2025, will launch its second menu next week The post Seed Library NYC unveils second menu appeared first on The Spirits Business.
The co-CEO of Next Century Spirits on Blue Chair Bay's return to growth and building a portfolio of affordable, premium brands The post Next Century Spirits on building the Tito’s of rum appeared firs…
Asahi UK's managing director talks to Jessica Mason about his philosophical approach to business, his love of the right beer at the right time and the valuable perspective of always looking forward to…
RTD cocktail brand BuzzBallz is marking this summer's major international football tournament with a limited-edition globe-inspired bar cart and a collection of tournament-themed cocktails. The post B…
This episode of Wine 101 is brought to you by Meiomi. Springtime moments deserve to be more than ordinary, from those first few patio dinners to picnics in the park. Paired with Meiomi’s signature vel…
The Kentucky-based Bourbon producer Russell’s Reserve has announced the launch of a new commemorative release and accompanying film, to celebrate Master Distiller Eddie Russell’s 45th anniversary with…
Champagne house Maison Pommery & Associés saw its shares rise after the news broke that it has entered into exclusive negotiations with Henkell International which could see the German-based company b…
The International Bartenders Association has partnered with Cocktail Club to launch the first operational platform built on IBA standards The post IBA and Cocktail Club digitalise industry standards a…
From a coconut water highball to a White Negroni Piña Colada, these simple recipes require just a few ingredients.
Treasury Wine Estates has unveiled a sweeping overhaul of its business that will cut its brand portfolio by more than half and sharpen its focus on luxury wine. Investors welcomed the plan, sending sh…
Almost a third of the workforce has been reduced at custom distillery Whiskey House of Kentucky after production levels dropped to 60% The post Whiskey House of Kentucky cuts 30% of staff appeared fir…
Rémy Cointreau has unveiled a three-year recovery plan designed to return the business to sustainable growth and add €100 million to operating profit by 2028/29. The strategy comes as the French spiri…
Grüner Veltliner first won attention as a distinctive indigenous grape, flying the flag for Austria on the international stage, but its real strengths are its diverse styles and versatility. The post…
Entrants to this year’s competition were tasked with submitting a drink inspired by a favourite hospitality memory
