The latest from the UK craft drinks trade press
*** Ok, so Tish IPA might not really exist… but Pellicle does! And that’s because we’re supported by our readers via Patreon. If you love what we publish and want to support them, get subscribing for…
Steve Ennis, manufacturing sector manager for Aggreko, unpacks the findings of company’s latest temperature control survey, and maps out future cooling strategies for the sector amid rising temperatur…
Annandale Distillery is taking a significant step forward in sustainable whisky production, becoming one of the first distilleries in Scotland to adopt a groundbreaking low-carbon heat system. In part…
Feckless, the flagship best bitter of RedWillow Brewery, is now available in bottles at selected Co-op stores, in a partnership that brings together two northern institutions. The much-loved 4.1% beer…
Welcome to The Summer of Lager. As we race through 2026, the longer, warmer months are fast-approaching. And with that, so does the consumer appetite for cold, beautiful lager. And in Scotland, one of…
Williams Bros Brewing has launched Ceilidh — a crisp, cold-conditioned premium beer brewed for a new generation of drinkers. The beer, disguised as a premium Helles style lager, is born and brewed in…
The pork scratching’s journey from humble Sunday roast side to mass-market snack belies its enduring popularity as a curious cornerstone of the British pub experience. The pork scratching as we know i…
Wine lovers, photography enthusiasts, and supporters of local creativity are being urged to cast their vote as public voting officially opens for the WineGB Photography Competition. Celebrating the be…
Molson Coors Beverage Company is bringing back its ‘Peak of Technology’ campaign this April, helping consumers perfect their at-home beer serves through Coors’ distinctive cold-activated packaging tec…
WineGB has announced the appointment of a new Head of Partnerships position, reinforcing the organisation’s commitment to building a strong team to support its member and partner growth ambitions. The…
Copperhead Ales and Powderkeg brewery have taken home the top two awards at the Indie Beer Awards South West, which took place yesterday at the MaltingsFest beer festival in Newton Abbot. It was Coppe…
Cervecería La Tropical has transformed the accuracy of its tetra hop extract dosing and its canning line performance with a Qdos chemical metering pump and Fabline PTFE hoses from Aflex Hose. La Tropi…
In a consolidating market, liquid alone will not secure your future. Community will. The breweries that survive the next decade won’t just make good beer. They’ll build worlds people want to belong to…
Meet Pete Brown. Pete, as many of you will know, is a British author, journalist, broadcaster and consultant specialising in food and drink. In his latest columns for the Sunday Times he’s discussed e…
Brighton’s UnBarred is toasting a new chapter with a celebratory weekend. UnBarred Taproom has established itself in Brighton’s craft beer scene since 2019, when it opened its doors alongside the brew…
I first met Matt and Michelle when they worked at Hawkshead Brewery, Matt as the head brewer, and Michelle as the head of marketing. In the 2010s, Hawkshead was the pride and joy of Cumbria’s independ…
The inaugural celebration of wines made in Surrey will take place from Saturday May 30 to Sunday June 7, 2026 The post Vineyards of the Surrey Hills launches Surrey Hills Wine Week appeared first on W…
1664 has introduced a “fresh, fruit-forward twist” to their range with 1664 Rosé, launching in the UK from early April. 1664 Rosé is described as having a crisp, refreshing profile, with a hint of swe…
Against the backdrop of record pub and brewery closures, the UK’s small and independent breweries have shown how acting nimbly and capitalising on local roots can win over consumers. As the annual Ind…
Independent breweries capitalise on local roots to win over consumers despite tough trading conditions, according to new report. Against the backdrop of record pub and brewery closures, the UK’s small…
Figura, an innovative provider of beverage analysis technology, today announced that renowned brewing scientist Professor David Quain has joined the company as a technical advisor. As the non-alcoholi…
Indie Beer Week 2026 begins today, promoting ‘independent beer, pubs and people’ via a string of events taking place in pubs, bars and brewery taprooms across the breadth of the UK. Events are being r…
Fuller’s has announced that London Pride is deepening its roots with Brentford Football Club by bringing craft, community and character together for a unique hop-growing initiative. Fuller’s ‘Bee a Ho…
Re-pitching is an obvious step towards a more efficient brewery and when using quality products, a better beer. In this article Andrew Paterson, the technical sales manager for UK, Ireland and Scandin…
Every new crop year brings change. Differences in growing conditions influence barley quality which can, in turn, affect malting behaviour. This can then have an impact on performance in the brewery o…
A new programme is testing science-backed solutions to address climate change and hops together. From extreme weather to increasing temperatures, climate change poses a significant threat to UK hop fa…
The 2026 Six Nations rugby tournament is expected to be a boon for hospitality. Almost 12 million more pints are expected to be poured during the Six Nations rugby tournament, respresentative of a £60…
Thornbridge & Co has officially opened the doors to The Wild Swan, its newest pub located at 99 Fetter Lane, London, marking the group’s first site in the capital. Situated in the heart of bustling Ho…
